The Fordland R-III School District is currently accepting applicants for a Full-Time Food Service Director for the 2025-2026 school year. Fordland operates on a four-day school calendar and is located 20 minutes east of Springfield. 

The Food Service Director will oversee our school’s meal program, ensuring compliance with National School Lunch Program (NSLP) requirements and Department of Elementary and Secondary Education (DESE) guidelines. The ideal candidate will manage food procurement, menu planning, kitchen operations, budgeting, and volunteer coordination to provide nutritious meals for students and staff. Applicants with cooking and baking experience and a strong work ethic are preferred. 

Key Responsibilities include: Procurement & Compliance; Secure food vendors annually following DESE procurement procedures; Track and provide required training per DESE guidelines; Submit all necessary reports to DESE on time; Meal planning & preparation; Develop and schedule monthly menus that meet NSLP nutritional standards; Prepare and serve meals according to age-appropriate portion sizes; Responsible for ordering food from vendors as needed to maintain meal service; Kitchen operations & safety; Maintain a safe, clean, and organized kitchen that meets all health codes; Ensure proper food storage, handling, and sanitation procedures; Staff coordination; Organize and manage daily kitchen staff; Provide direction and support to ensure efficient meal service; Financial management; Track daily lunch totals, including full-price, free, and reduced meals; Support the school community with a positive and service-oriented approach. 

Qualifications & Skills: Certification in food service management or related fields preferred; Experience in cooking and baking, preferably in a school setting; Knowledge of NSLP guidelines and DESE regulations (or willingness to learn); Strong organizational and financial management skills; Ability to lead and coordinate volunteers effectively; Excellent communication and interpersonal skills; Commitment to maintaining a safe and compliant kitchen environment. This is a full-time position during the school year, with additional preparation as needed. Salary is based on experience and qualifications.